Menu.
Nibbles
Marinated olives
£5
Homemade bread:
sourdough baguette, focaccia, Chia seed crackers, cultured butter, seaweed powder
£10
Jamon croquettes (2/3)
£8/£12
Pan Y Tomate
(2 slices of bread per portion)
£5
From Josper Charcoal oven
Octopus tentacle,
roasted Romero peppers (90gr)
£23
Grilled Romaine salad
walnut, dried capers, crunchy rice, yuzu dressing
£11
Braised Iberico
bellota Pluma and bottarga 100gr
£16
Braised Ox cheek
“Rosti” potatoes and red wine reduction
£26
Sharing dishes
Padron peppers
fleur de sel, sherry vinegar
£9
Marinated Anchovies
(Boquerones), focaccia
£8
Green beans tempura
with truffle mayo
£11
Burrata
red chicory, beetroot and cherries in yuzu dressing
£14
